Bavarian Bierbrat Wurst
An herb-filled veal and beef wurst cooked in beer, marinated in beer, tastes like beer, but no beer left in it (sorry).
A mild pork and beef sausage served with regular or spicy mustard.
A knack wurst served Berlin style, smothered in homemade curry ketchup and topped with curry powder. One of the most popular wursts in Germany.
Kaesekrainer Wurst (mild or spicy)
An Austrian delicacy made with pork and beef, smoked to perfection, and filled with cheese. There is a mild and a spicy version!
This is a pork and beef sausage that has been smoked to perfection.